Strawberry Summer Salad

  • 1 pint basket fresh Boonstra berries, stemmed and halved
  • 1 teaspoon finely chopped fresh mint or
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon honey
  • 1/2 cup light sour cream
  • Lettuce leaves
  • 2 cups fresh fruits in season (blueberries, sliced peached, plums, kiwifruit, oranges)

Method:

To make strawberry dressing, in container of electric blender puree, enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries. In bowl stir puree, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce. Top with strawberry dressing.

Makes 4 servings.

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