- 4 1/2 cups (1.5 L) crushed Boonstra berries (about 2 quarts/2L
of fully ripe strawberries)
- 1 box CERTO fruit pectin crystals
- 7 cups (1.75 L) sugar
Prep time: 15 minutes
Cooking time: 15 minutes
Measure 4 1/2 cups (1.25 L) Boonstra berries into a large
saucepan. Mix fruit pectin crystals with prepared fruit. Measure
sugar and set aside. Place saucepan over high heat and stir
until mixture comes to a full rolling boil, stirring constantly.
Stir in sugar. Continue to cook and stir over high heat until
mixture comes to a full rolling boil. Boil hard 1 minute,
stirring constantly. Remove from heat. Stir and skim foam
for 5 minutes to prevent floating fruit. Pour quickly into
warm, sterilized jars filling up to 1/4-inch (6-mm) from rim.
Seal while hot with sterilized 2-piece lids with new centres.
Makes 6cups (1.5 L).
Source: Courtesy CERTO
© 2000 Boonstra
Farms, © 2000 Shawn Woods, All rights reserved.